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Impacts of Ascaridia galli infection on health, immunity, productivity and egg quality of free-range laying hens

University of New England, Australia
Sharma, Nisha ; Ruhnke, Isabelle ; Hunt, Peter ; Hine, Bradley ; Swick, Robert
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25952/ra6s-ff89&rft.title=Impacts of Ascaridia galli infection on health, immunity, productivity and egg quality of free-range laying hens&rft.identifier=10.25952/ra6s-ff89&rft.publisher=University of New England, Australia&rft.description=Two experiments were conducted at Laureldale research farms. Hens were artificially infected with different doses of Ascaridia galli eggs. Impacts on health, immune response, productions were measured. Subsequently, hens were ranged on the contaminated ranges. The impacts of such naturally acquired infections were measured.&rft.creator=Sharma, Nisha &rft.creator=Ruhnke, Isabelle &rft.creator=Hunt, Peter &rft.creator=Hine, Bradley &rft.creator=Swick, Robert &rft.date=2018&rft_rights=Rights holder: University of New England&rft_subject=Animal Protection (Pests and Pathogens)&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=ANIMAL PRODUCTION&rft_subject=Animal Growth and Development&rft_subject=Expanding Knowledge in the Agricultural and Veterinary Sciences&rft_subject=EXPANDING KNOWLEDGE&rft_subject=EXPANDING KNOWLEDGE&rft_subject=Eggs&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=PRIMARY ANIMAL PRODUCTS&rft_subject=Animal protection (incl. pests and pathogens)&rft_subject=Animal production&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Animal growth and development&rft_subject=Expanding knowledge in the agricultural, food and veterinary sciences&rft_subject=Expanding knowledge&rft_subject=EXPANDING KNOWLEDGE&rft_subject=100601 Eggs&rft.type=dataset&rft.language=English Access the data
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iruhnke@une.edu.au

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Two experiments were conducted at Laureldale research farms. Hens were artificially infected with different doses of Ascaridia galli eggs. Impacts on health, immune response, productions were measured. Subsequently, hens were ranged on the contaminated ranges. The impacts of such naturally acquired infections were measured.

Notes

Related Publications
Effects of an artificial Ascaridia galli infection on egg production, immune response and liverlipid reserves of free-range laying hens- Poultry Science 2018 https://doi.org/10.3382/ps/pex347
Ascaridia galli challenge model in laying hens- Journal of Advances in Parasitology 2017 http://dx.doi.org/10.17582/journal.jap/2017/4.3.41.46
Performance, egg quality and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli- Poultry Science 2018; Detection of Ascaridia galli infection in free-range laying hens- Veterinary Parasitology 2018 http://dx.doi.org/10.1016/j.vetpar.2018.04.009

Issued: 2018-05-04

Date Submitted : 2018-05-04

Data time period: 2015 to 2018

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100601 Eggs | Agricultural and Veterinary Sciences | Agricultural, Veterinary and Food Sciences | Animal Production | Animal Production and Animal Primary Products | Animal Growth and Development | Animal Protection (Pests and Pathogens) | Animal Growth and Development | Animal Production | Animal Protection (Incl. Pests and Pathogens) | Expanding Knowledge | Expanding Knowledge | Expanding Knowledge | Eggs | Expanding Knowledge in the Agricultural and Veterinary Sciences | Expanding Knowledge | Expanding Knowledge in the Agricultural, Food and Veterinary Sciences | Primary Animal Products |

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handle : https://hdl.handle.net/1959.11/57493

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