Data

Impact of COVID-19 on the Australian Seafood Industry - Metadata Catalogue of Data Assets

University of Tasmania, Australia
Smith, David C. ; Ogier, Emily ; Spanou, Elisavet ; Sen, Sevaly ; Magnusson, Anders ; Pethiyagoda, Niyomi ; Rust, Steven ; Jennings, Sarah
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25959/XW4R-E184&rft.title=Impact of COVID-19 on the Australian Seafood Industry - Metadata Catalogue of Data Assets&rft.identifier=10.25959/XW4R-E184&rft.description=This metadata catalogue presents a list of the data assets used in the analysis presented in this report:Ogier, E., Sen, S., Smith, D. C., Rust, S., Magnusson, A., Jennings, S., Pethiyagoda, N., Spanou, E. (2025). Impact of COVID-19 on the Australian Seafood Industry: January 2020-June 2021 and beyond. Report prepared as part of FRDC project 2021-042: Impacts of COVID-19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures. Canberra, Australia, Fisheries Research and Development Corporation (FRDC).Maintenance and Update Frequency: notPlannedStatement: The datasets listed in this metadata catalogue are secondary data assets which were collected and used in a historical analysis of the impacts of the COVID-19 pandemic of the Australian Seafood Industry. Types of impacts assessed included impacts on: seafood production volume and value; seafood supply chain activity; seafood market access and demand; recreational fishing activity; customary and commercial fishing by Traditional Owners and Indigenous communities; Australian seafood consumer behaviours and preferences; employment, businesses numbers and business turnover in commercial fisheries and aquaculture. Levels during the COVID19-effected period (Jan 2020-June 2021) were compared with historical levels across the previous 5 years.&rft.creator=Smith, David C. &rft.creator=Ogier, Emily &rft.creator=Spanou, Elisavet &rft.creator=Sen, Sevaly &rft.creator=Magnusson, Anders &rft.creator=Pethiyagoda, Niyomi &rft.creator=Rust, Steven &rft.creator=Jennings, Sarah &rft.date=2025&rft_rights=This dataset is the intellectual property of the University of Tasmania (UTAS) through the Institute for Marine and Antarctic Studies (IMAS).&rft_rights=Creative Commons Attribution 4.0 International License https://creativecommons.org/licenses/by/4.0/&rft_rights=Cite data as: Ogier, E., Spanou, E., Sen, S., Magnusson, A., Smith, D. C., Pethiyagoda, N. A., Rust, S. T., & Jennings, S. (2025). Impact of COVID-19 on the Australian Seafood Industry - Metadata Catalogue of Data Assets [Data set]. Institute for Marine and Antarctic Studies. https://doi.org/10.25959/XW4R-E184&rft_rights=Data, products and services from IMAS are provided as is without any warranty as to fitness for a particular purpose.&rft_subject=economy&rft_subject=society&rft_subject=farming&rft_subject=COVID-19&rft_subject=Blue grenadier&rft_subject=Orange roughy&rft_subject=Rock lobster&rft_subject=Abalone&rft_subject=Bigeye tuna&rft_subject=Broadbill swordfish&rft_subject=Albacore tuna&rft_subject=Yellowfin tuna&rft_subject=Bluefin tuna&rft_subject=Blue swimmer crab&rft_subject=Mud crab&rft_subject=Western Lobster&rft_subject=Southern Lobster&rft_subject=Tropical Lobster&rft_subject=AQUACULTURE&rft_subject=AQUACULTURE PRODUCTION&rft_subject=EARTH SCIENCE&rft_subject=HUMAN DIMENSIONS&rft_subject=ECONOMIC RESOURCES&rft_subject=FISHERIES&rft_subject=SOCIAL BEHAVIOR&rft_subject=CONSUMER BEHAVIOR&rft_subject=DISASTER RESPONSE&rft_subject=Countries | Countries | Australia&rft.type=dataset&rft.language=English Access the data
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CC-BY

Creative Commons Attribution 4.0 International License
https://creativecommons.org/licenses/by/4.0/

This dataset is the intellectual property of the University of Tasmania (UTAS) through the Institute for Marine and Antarctic Studies (IMAS).

Cite data as: Ogier, E., Spanou, E., Sen, S., Magnusson, A., Smith, D. C., Pethiyagoda, N. A., Rust, S. T., & Jennings, S. (2025). Impact of COVID-19 on the Australian Seafood Industry - Metadata Catalogue of Data Assets [Data set]. Institute for Marine and Antarctic Studies. https://doi.org/10.25959/XW4R-E184

Data, products and services from IMAS are provided "as is" without any warranty as to fitness for a particular purpose.

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Full description

This metadata catalogue presents a list of the data assets used in the analysis presented in this report:
Ogier, E., Sen, S., Smith, D. C., Rust, S., Magnusson, A., Jennings, S., Pethiyagoda, N., Spanou, E. (2025). Impact of COVID-19 on the Australian Seafood Industry: January 2020-June 2021 and beyond. Report prepared as part of FRDC project 2021-042: Impacts of COVID-19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures. Canberra, Australia, Fisheries Research and Development Corporation (FRDC).

Lineage

Maintenance and Update Frequency: notPlanned
Statement: The datasets listed in this metadata catalogue are secondary data assets which were collected and used in a historical analysis of the impacts of the COVID-19 pandemic of the Australian Seafood Industry. Types of impacts assessed included impacts on: seafood production volume and value; seafood supply chain activity; seafood market access and demand; recreational fishing activity; customary and commercial fishing by Traditional Owners and Indigenous communities; Australian seafood consumer behaviours and preferences; employment, businesses numbers and business turnover in commercial fisheries and aquaculture. Levels during the COVID19-effected period (Jan 2020-June 2021) were compared with historical levels across the previous 5 years.

Notes

Credit
Fisheries Research and Development Corporation, through funding for FRDC project, 2021-042 "Impacts of COVID-19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures". Australian Research Data Commons, through funding - "ARDC: Food Security Data Challenges: Increasing food security through liberation of fishing and aquaculture data" | FRDC (https://www.frdc.com.au/project/2022-176)

Issued: 22 12 2025

Data time period: 2022-01-01 to 2024-02-01

This dataset is part of a larger collection

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Subjects
AQUACULTURE | AQUACULTURE PRODUCTION | Abalone | Albacore tuna | Bigeye tuna | Blue grenadier | Blue swimmer crab | Bluefin tuna | Broadbill swordfish | CONSUMER BEHAVIOR | COVID-19 | Countries | Countries | Australia | DISASTER RESPONSE | EARTH SCIENCE | ECONOMIC RESOURCES | FISHERIES | HUMAN DIMENSIONS | Mud crab | Orange roughy | Rock lobster | SOCIAL BEHAVIOR | Southern Lobster | Tropical Lobster | Western Lobster | Yellowfin tuna | economy | farming | society |

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Other Information
(DATA ACCESS - Impacts of COVID metadata catalogue)

url : https://data.imas.utas.edu.au/attachments/43f1565f-6947-4867-a20e-a86b6f6caeca/Impacts_of_COVID_metadata_catalogue.xlsx

(Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures | FRDC)

url : https://www.frdc.com.au/project/2021-042

Ogier, E., Sen, S., Jennings, S., Magnusson, A., Smith, D. C., Colquhoun, E., Rust, S., Morison, J. (2021). Impacts of COVID-19 on the Australian Seafood Industry: January-June 2020. FRDC 2016-128. Canberra, Australia, Fisheries Research and Development Corporation (FRDC). (Associated report)

url : https://www.frdc.com.au/sites/default/files/products/2016-128-Product-Impacts-COVID19-Report-01Mar2021.pdf

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Identifiers
ACN 633 798 857