Is a higher intake of omega-3 fatty acids advantageous for weight loss? [ 2008 - 2009 ]

Research Grant

Researchers: Prof Linda Tapsell (Principal investigator) ,  A/Pr Karen Charlton ,  A/Pr Marijka Batterham

Brief description A 12 month dietary trial will be conducted to investigate whether a diet that is high in polyunsaturated fat (particularly long chain omega-3 fats found in fish oil) improves weight loss and metabolism, compared to a standard low fat weight-reducing diet. Other benefits of the diet, such as improvements in blood pressure, blood lipids and glucose, will be investigated. The findings will be used to refine dietary advice for weight loss and to develop food products enriched with fish oil.

Funding Amount $AUD 473,219.40

Funding Scheme NHMRC Project Grants

Notes Standard Project Grant