Data

Heat–moisture treatment of wheat flour and its application in noodle production

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Department of Primary Industries NSW ; Aslam, Naveed ; Farahnaky, Asgar ; Ghani, Ahsan ; Majzoobi, Mahsa ; Pleming, Denise
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/28262&rft.title=Heat–moisture treatment of wheat flour and its application in noodle production&rft.identifier=https://www.farmtrials.com.au/trial/28262&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=The main purpose of this study was to produce HMT wheat flour under different treatment conditions in terms of flour moisture content and treatment time, and then to investigate the effects that the HMT had on the flours’ pasting properties, water solubility and water absorption.&rft.creator=Department of Primary Industries NSW &rft.creator=Aslam, Naveed &rft.creator=Farahnaky, Asgar &rft.creator=Ghani, Ahsan &rft.creator=Majzoobi, Mahsa &rft.creator=Pleming, Denise &rft.date=2023&rft.coverage=northlimit=-35.108169; southlimit=-35.108169; westlimit=147.359832; eastlimit=147.359832; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights=Copyright. All rights reserved. https://www.farmtrials.com.au/terms-of-use/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Wheat&rft_subject=Crop Type&rft.type=dataset&rft.language=English Access the data
Cite Saved to MyRDA Save to MyRDA

Licence & Rights:

No Licence view details
No licence

Copyright. All rights reserved.
https://www.farmtrials.com.au/terms-of-use/

Online Farm Trials Terms of Use
https://www.farmtrials.com.au/terms-of-use/

Access:

Other view details

Copyright. All rights reserved.
https://www.farmtrials.com.au/terms-of-use/

Full description

The main purpose of this study was to produce HMT wheat flour under different treatment conditions in terms of flour moisture content and treatment time, and then to investigate the effects that the HMT had on the flours’ pasting properties, water solubility and water absorption.

Created: 2016

Issued: 06 06 2023

Data time period: 2016 to 2016

This dataset is part of a larger collection

Click to explore relationships graph
Help

Related Organisations

Related People

Related Services

147.35983,-35.10817

147.359832,-35.108169

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Crop Type | Wheat |

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover

Identifiers