Full description
The main purpose of this study was to produce HMT wheat flour under different treatment conditions in terms of flour moisture content and treatment time, and then to investigate the effects that the HMT had on the flours’ pasting properties, water solubility and water absorption.Created: 2016
Issued: 06 06 2023
Data time period: 2016 to 2016
Subjects
Agricultural and Veterinary Sciences |
Crop and Pasture Production |
Cereal (Grain) |
Crop Type |
Wheat |
User Contributed Tags
Login to tag this record with meaningful keywords to make it easier to discover
Identifiers