Data

Good Wheat Proteomics

Commonwealth Scientific and Industrial Research Organisation
Colgrave, Michelle ; Nye-Wood, Mitchell ; JUHASZ, Angela ; Bose, Utpal
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Creative Commons Attribution 4.0 International Licence
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Data is accessible online and may be reused in accordance with licence conditions

All Rights (including copyright) Edith Cowan University 2021.

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Full description

Collection of proteomics data related to Good Wheat, a low gluten wheat variety
Lineage: Discovery proteomics followed by targeted MRM analysis

Available: 2021-07-07

Data time period: 2020-04-01 to 2021-05-17

This dataset is part of a larger collection

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Subjects
Agricultural, Veterinary and Food Sciences | Biological Sciences | Biochemistry and Cell Biology | Crop and Pasture Biochemistry and Physiology | Crop and Pasture Production | Food Chemistry and Food Sensory Science | Food Sciences | Proteomics and Intermolecular Interactions (Excl. Medical Proteomics) | gluten | immunotoxicity | proteomics | wheat |

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Identifiers
ACN 633 798 857