Genetic and environmental risk factors for food allergy in Australian children [ 2013 - ]

Research Grant

Researchers: Dr Jennifer Koplin (Principal investigator)

Brief description This project aims to provide important information on the role that genetic and environmental factors have in the development of food allergy in Australian children. The study will enable us to understand better the natural history of food allergy in infancy and early childhood and will help to identify risk factors for the development and resolution of food allergy. The results of this study will have implications for clinical guidelines and public health policy.

Funding Amount $299,564.00

Funding Scheme Early Career Fellowships

Notes Public Health (Australia) ECF