FTIR spectra of wheat flour milled from germinated grain

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FTIR spectra of germinated wheat flour. Incubation time: FTIR spectra of wheat flour from grain incubated at 4 degrees Celsius, submerged in water, for different lengths of time. Incubation trial 1-4: FTIR spectra of wheat flour from grain (Wyalkatchem 2016) at different times after overnight (15 hour) incubation at 4 degrees Celsius, submerged in water. Sprouted grain FTIR: FTIR spectra of wheat flour (Wyalkatchem 2016) milled from different percentages of sprouted grain. Grain sprouted by incubating in water at 4 degrees Celsius for 15 hours. Measurements taken using an Agilent Technologies Cary 630 ATR-FTIR analyser. A background calibration was performed before each measurement.

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Associated Persons
James Kelly (Creator)