Dataset

FoodChoices4

University of Tasmania, Australia
Stuart Ferguson
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://data.utas.edu.au/metadata/2c3122be-fc62-48d0-a42d-41875d21e71b&rft.title=FoodChoices4&rft.identifier=https://data.utas.edu.au/metadata/2c3122be-fc62-48d0-a42d-41875d21e71b&rft.publisher=University of Tasmania, Australia&rft.description=One of a series of real-world studies designed to explore the impact of social, emotional and environmental factors on eating. This study was designed to investigate the relationship between attentional bias, impulsivity, and real-world eating patterns. In addition to completing laboratory tasks, participants were required to log every instance of food or drink consumed into a smartphone during a two-week real-world monitoring period. For a subset of these reports, participants answered questions about their affect, activities and social setting at the time of consumption. Participants also completed to randomly-timed non-eating assessments throughout each day.&rft.creator=Stuart Ferguson &rft.date=2020&rft_rights=Attribution - NonCommercial - No Derivatives(BY - NC - ND) http://creativecommons.org/licenses/by-nc-nd/4.0/&rft_subject=520304&rft_subject=200412&rft_subject=obesity&rft_subject=research&rft_subject=EMA&rft_subject=ecological momentary assessment&rft_subject=attentional bias&rft.type=dataset&rft.language=English Access the data

Licence & Rights:

Non-Derivative Licence view details
CC-BY-NC-ND

Attribution - NonCommercial - No Derivatives(BY - NC - ND)
http://creativecommons.org/licenses/by-nc-nd/4.0/

Access:

Open

Full description

One of a series of real-world studies designed to explore the impact of social, emotional and environmental factors on eating. This study was designed to investigate the relationship between attentional bias, impulsivity, and real-world eating patterns. In addition to completing laboratory tasks, participants were required to log every instance of food or drink consumed into a smartphone during a two-week real-world monitoring period. For a subset of these reports, participants answered questions about their affect, activities and social setting at the time of consumption. Participants also completed to randomly-timed non-eating assessments throughout each day.
Click to explore relationships graph
Subjects

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover