Data

Field testing of sodicity- and salinity-tolerant oat varieties

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
The University of Adelaide ; Lyons, Graham
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/21660&rft.title=Field testing of sodicity- and salinity-tolerant oat varieties&rft.identifier=https://www.farmtrials.com.au/trial/21660&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=To evauluate oat varieties which grew well under sodicity and salinity in the previous SAGIT oat project (UA416), and are hence potentially tolerant to saline/sodic soil.To recommend to farmers saline/sodic-tolerant oat varieties.&rft.creator=The University of Adelaide &rft.creator=Lyons, Graham &rft.date=2026&rft.coverage=northlimit=-33.538608; southlimit=-34.535880; westlimit=138.224900; eastlimit=138.844461; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Oats&rft_subject=Variety Type&rft.type=dataset&rft.language=English Access the data

Licence & Rights:

Open Licence view details

Access:

Open view details

Full description

To evauluate oat varieties which grew well under sodicity and salinity in the previous SAGIT oat project (UA416), and are hence potentially tolerant to saline/sodic soil.
To recommend to farmers saline/sodic-tolerant oat varieties.

Created: 2017

Issued: 15 01 2026

Data time period: 2017 to 2017

This dataset is part of a larger collection

Click to explore relationships graph

138.84446,-33.53861 138.84446,-34.53588 138.2249,-34.53588 138.2249,-33.53861 138.84446,-33.53861

138.5346805,-34.037244

Subjects

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover