Evidence-based healthy food provision at scale [ 1/1/2021 - 12/31/2025 ]

Research Grant

Brief description In Australia 2 in 3 adults live with overweight or obesity and unhealthy diet is the major modifiable contributor to death and disability. We know that retail marketing strategies like food product packaging, pricing and other promotions have a major impact on what we choose to buy and eat. My research program aims to build the novel evidence required to implement effective strategies to improve the healthiness of food provision at scale.

Funding Amount $1,783,165

Funding Scheme Investigator Grants

Chief Investigator Prof Anna Peeters

Notes Leadership 1