Research Grant
[Cite as https://purl.org/au-research/grants/arc/LP100200597]Researchers: Dr Alison Coates (Chief Investigator) , Dr Janet Bryan (Chief Investigator) , Dr Narelle Berry (Chief Investigator) , Peter Howe (Chief Investigator) , Prof Jon Buckley (Chief Investigator)
Brief description Evaluation of peanuts as a source of bioactive nutrients for enhancement of endothelial function and cognitive performance. Functional foods represent one of the fastest growing food markets in the world, particularly foods which can offset adverse health conditions. The Partner Organisation, Peanut Company of Australia (PCA), is committed to developing peanut varieties, such as the high oleic peanut, that are nutritionally superior to the traditional varieties. By investing in research PCA aims to substantiate the nutritional benefits of these products and position itself in functional foods. Scientific evaluation of the health benefits that can be derived from consuming foods will enhance the national food industry through the growth of domestic and international licensing and export markets, and provide new employment opportunities in both rural and manufacturing sectors.
Funding Amount $80,007
Funding Scheme Linkage Projects
- PURL : https://purl.org/au-research/grants/arc/LP100200597
- ARC : LP100200597