Data

Energy metabolism and net energy implementation in laying hens

University of New England, Australia
Barzegar, Nafari ; Swick, Robert ; Poultry CRC ; AECL
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25952/kyfj-7677&rft.title=Energy metabolism and net energy implementation in laying hens&rft.identifier=10.25952/kyfj-7677&rft.publisher=University of New England&rft.description=Dietary energy is an expensive component of poultry diet formulations and may be as high as 60% of diets costs. Different energy evaluation systems such as apparent metabolizable energy (default system) are unable to evaluate the feedstuffs energy content accurately for poultry. Calorimetry techniques have enabled researchers to measure the wasted heat energy resulted in measuring the net energy (NE)to determine the true available amount of feeds energy and for different body functions. Net energy based feeding systems implementation in the current study confirmed the improvements in performance and egg quality and decreased diets formulation costs of laying hens.&rft.creator=Barzegar, Nafari &rft.creator=Swick, Robert &rft.creator=Poultry CRC &rft.creator=AECL &rft.date=2020&rft_rights= http://creativecommons.org/licenses/by-nc-sa/4.0/&rft_rights=&rft_rights= http://creativecommons.org/licenses/by-nc-sa/4.0/&rft_rights=&rft_subject=Animal Nutrition&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=ANIMAL PRODUCTION&rft_subject=Expanding Knowledge in the Agricultural and Veterinary Sciences&rft_subject=EXPANDING KNOWLEDGE&rft_subject=EXPANDING KNOWLEDGE&rft_subject=Poultry&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft_subject=LIVESTOCK RAISING&rft_subject=Animal nutrition&rft_subject=Animal production&rft_subject=AGRICULTURAL, VETERINARY AND FOOD SCIENCES&rft_subject=Expanding knowledge in the agricultural, food and veterinary sciences&rft_subject=Expanding knowledge&rft_subject=EXPANDING KNOWLEDGE&rft_subject=Poultry&rft_subject=Livestock raising&rft_subject=ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS&rft.type=dataset&rft.language=English Access the data
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rswick@une.edu.au

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Dietary energy is an expensive component of poultry diet formulations and may be as high as 60% of diets costs. Different energy evaluation systems such as apparent metabolizable energy (default system) are unable to evaluate the feedstuffs energy content accurately for poultry. Calorimetry techniques have enabled researchers to measure the wasted heat energy resulted in measuring the net energy (NE)to determine the true available amount of feeds energy and for different body functions. Net energy based feeding systems implementation in the current study confirmed the improvements in performance and egg quality and decreased diets formulation costs of laying hens.

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Funding Source
APA

Issued: 2020-03-01

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Agricultural and Veterinary Sciences | Agricultural, Veterinary and Food Sciences | Animal Production | Animal Production and Animal Primary Products | Animal Production and Animal Primary Products | Animal Nutrition | Animal Nutrition | Animal Production | Expanding Knowledge | Expanding Knowledge | Expanding Knowledge | Expanding Knowledge in the Agricultural and Veterinary Sciences | Expanding Knowledge | Expanding Knowledge in the Agricultural, Food and Veterinary Sciences | Livestock Raising | Livestock Raising | Poultry | Poultry |

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handle : https://hdl.handle.net/1959.11/30066

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