Data

End-use quality of wheat affected by late maturity alpha-amylase

Adelaide University
Fairlie, William
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25909/23170355.v1&rft.title=End-use quality of wheat affected by late maturity alpha-amylase&rft.identifier=10.25909/23170355.v1&rft.publisher=The University of Adelaide&rft.description=The data generated in the study of the 'End-use quality of wheat affected by late maturity alpha amylase'.&rft.creator=Fairlie, William &rft.edition=1&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=Crop and pasture biochemistry and physiology&rft_subject=Wheat&rft_subject=LMA&rft_subject=Quality&rft_subject=late maturity alpha-amylase&rft.type=dataset&rft.language=English Access the data

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The data generated in the study of the 'End-use quality of wheat affected by late maturity alpha amylase'.

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Identifiers
ACN 633 798 857