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Effects of gypsum and legumes on soil pH and soil organic C - Exp 2

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
SARDI Minnipa Agricultural Centre ; Holbery, Suzanne ; Latta, Roy ; McDonald, Glenn ; Rengasamy, Pichu ; Richter, Ian ; Tavakkoli, Ehsan
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Full description

To examine the effect of gypsum on soil pH and soil C and whether changes in soil pH could alter productivity of the following cereal crops.

Created: 2014

Issued: 26 10 2016

Data time period: 2014 to 2014

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135.14137,-32.83858

135.141366,-32.838582

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Fertiliser Rate | Soil amelioration Type | Wheat |

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