Data

Effects of environmental factors on the distribution of shrimp in Western Port Bay, Victoria

Australian Ocean Data Network
Howard, Robert K.
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://catalogue.aodn.org.au:443/geonetwork/srv/api/records/f9cd7c00-0050-11dd-bea0-00188b4c0af8&rft.title=Effects of environmental factors on the distribution of shrimp in Western Port Bay, Victoria&rft.identifier=https://catalogue.aodn.org.au:443/geonetwork/srv/api/records/f9cd7c00-0050-11dd-bea0-00188b4c0af8&rft.description=This study investigated the influence of environmental factors on the distribution of shrimp in Western Port Bay from July 1977 to January 1980. Water temperature, salinity and oxygen concentrations at the sediment surface were measured from a boat at high tide during the field sampling (see parent record 'The ecology and trophic role of caridean shrimps in the eelgrass community of Western Port, Victoria', File identifier: 268431c0-f18e-11dc-aaae-00188b4c0af8). Additional measurements of low tide surface water temperature over the mudflats, sediments below the mud-water interface, and surface waters of the large, permanent channels between mudbanks were obtained. Above-ground vegetation cover was sampled monthly for 12 months at Site A. The water temperature in the eelgrass ranged from 10 to 24 degrees Celsius during high tide and from 5 to 31 degrees Celsius during low tide. Salinity was close to fully marine throughout the warmer months of 1977-78, but fell to lower levels during the cooler months of 1978, presumably as a result of higher rainfall in the latter period. Oxygen concentrations were above 6 ppm at all sites during high and low tide sampling. The dry mass of above-round eelgrass was spatially heterogeneous with few changes in these patterns between seasons.Statement: Environmental conditions were measured suing a Yellow Springs Instrument Co. model 33 temperature/salinity meter and a YSI model 57 temperature/oxygen meter. Vegetation cover was sampled by removing all above-ground plant material within five 25 x 25 cm quadrats, which were located approximately 20 m apart along the trawl route. Plants were cut away at the base with scissors and washed on a sieve to remove any adhering sediment. Samples were then placed in a drying cupboard for 7 days prior to weighing.&rft.creator=Howard, Robert K. &rft.date=1981&rft.coverage=westlimit=145.30; southlimit=-38.48; eastlimit=145.30; northlimit=-38.48&rft.coverage=westlimit=145.30; southlimit=-38.48; eastlimit=145.30; northlimit=-38.48&rft_rights=Contact point of contact for more information about the data&rft_rights=This metadata may be downloaded for the use in accordance with the Copyright Act 1968&rft_subject=biota&rft_subject=Oceans | Marine Biology | Marine Invertebrates | Malacostraca | carid shrimps&rft_subject=Biosphere | Zoology | Invertebrates&rft_subject=Oceans | Marine Biology | Marine Invertebrates&rft_subject=Biosphere | Vegetation | Flowering Plants | eelgrass&rft_subject=POPULATION DYNAMICS&rft_subject=EARTH SCIENCE&rft_subject=BIOSPHERE&rft_subject=ECOLOGICAL DYNAMICS&rft_subject=SPECIES/POPULATION INTERACTIONS&rft_subject=TROPHIC DYNAMICS&rft_subject=ECOSYSTEM FUNCTIONS&rft_subject=COMMUNITY STRUCTURE&rft_subject=COMMUNITY DYNAMICS&rft_subject=Biosphere | Ecological Dynamics | Predation&rft_subject=Biosphere | Aquatic Habitat | Benthic Habitat | tidal flats&rft_subject=Rhyll&rft_subject=Phillip Island&rft_subject=Western Port Bay&rft_subject=carid shrimp&rft_subject=Macrobrachium spp.&rft_subject=28 756901&rft_subject=Pontophilus candidus&rft_subject=28 781018&rft_subject=hump-backed shrimp&rft_subject=Hippolyte caradina&rft_subject=28 767018&rft_subject=carid prawn&rft_subject=Chlorotocella leptorhyncus&rft_subject=28 770020&rft_subject=eelgrass&rft_subject=Heterozostera tasmanica&rft_subject=63 619004&rft_subject=Zostera muelleri&rft_subject=63 619003&rft.type=dataset&rft.language=English Access the data

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Brief description

This study investigated the influence of environmental factors on the distribution of shrimp in Western Port Bay from July 1977 to January 1980. Water temperature, salinity and oxygen concentrations at the sediment surface were measured from a boat at high tide during the field sampling (see parent record 'The ecology and trophic role of caridean shrimps in the eelgrass community of Western Port, Victoria', File identifier: 268431c0-f18e-11dc-aaae-00188b4c0af8). Additional measurements of low tide surface water temperature over the mudflats, sediments below the mud-water interface, and surface waters of the large, permanent channels between mudbanks were obtained. Above-ground vegetation cover was sampled monthly for 12 months at Site A. The water temperature in the eelgrass ranged from 10 to 24 degrees Celsius during high tide and from 5 to 31 degrees Celsius during low tide. Salinity was close to fully marine throughout the warmer months of 1977-78, but fell to lower levels during the cooler months of 1978, presumably as a result of higher rainfall in the latter period. Oxygen concentrations were above 6 ppm at all sites during high and low tide sampling. The dry mass of above-round eelgrass was spatially heterogeneous with few changes in these patterns between seasons.

Lineage

Statement: Environmental conditions were measured suing a Yellow Springs Instrument Co. model 33 temperature/salinity meter and a YSI model 57 temperature/oxygen meter. Vegetation cover was sampled by removing all above-ground plant material within five 25 x 25 cm quadrats, which were located approximately 20 m apart along the trawl route. Plants were cut away at the base with scissors and washed on a sieve to remove any adhering sediment. Samples were then placed in a drying cupboard for 7 days prior to weighing.

Notes

Credit
Dr. Graeme Watson

Issued: 20 10 1981

Data time period: 1977-07-05 to 1980-01-14

This dataset is part of a larger collection

145.3,-38.48

145.3,-38.48

text: westlimit=145.30; southlimit=-38.48; eastlimit=145.30; northlimit=-38.48

Other Information

global : 268431c0-f18e-11dc-aaae-00188b4c0af8

Identifiers
  • global : f9cd7c00-0050-11dd-bea0-00188b4c0af8