Dietary antioxidants and fatty acids and heart disease risk in Southern European migrants and Indigenous Australians [ 2008 - 2011 ]

Also known as: Antioxidants, fats and risk of cardiovascular disease

Research Grant

[Cite as]

Researchers: Dr Allison Hodge (Principal investigator) ,  Dr Joshua Petterwood (Funded by)

Brief description The aim in this research program is to learn more about how nutrition, particularly different types of dietary fat and antioxidants from fruit and vegetables, can affect the risk of cardiovascular disease and diabetes. Data from Indigenous Australians known to be at high risk for these conditions, as well as Greek and Italian migrants to Australia, with low risk for cardiovascular disease, will be analyzed.

Funding Amount $AUD 304,002.43

Funding Scheme Early Career Fellowships

Notes Public Health (Australia) ECF

Click to explore relationships graph
Viewed: [[ro.stat.viewed]]