grant

Determining the affect and cost effectiveness of nutrition in critically ill patients from Intensive Care Unit admission to hospital discharge. [ 2014 - 2018 ]


Funded by National Health and Medical Research Council
Managed by Monash University
Provided by   National Health and Medical Research Council

Research Grant

[Cite as https://purl.org/au-research/grants/nhmrc/1075288]

Brief description Nutrition when you are severely unwell is very important to support recovery. Research is required to determine exactly how much nutrition is needed in severely ill patients to ensure their best recovery. This project aims to determine what effect nutrition has on clinical and functional outcomes of patients who are severely ill during their whole hospital stay. It will also aim to determine the cost effectiveness of nutrition for these patients.

Funding Amount $AUD 138,964.39

Funding Scheme Postgraduate Scholarships

Notes Public Health Postgraduate Scholarship

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Subjects
Clinical and Sports Nutrition | Medical and Health Sciences | Nutrition and Dietetics | critical illness | enteral nutrition | intensive care | malnutrition | nutritional rehabilitation | nutritional support techniques | nutritional therapy | parenteral nutrition |
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