Data

Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET

Charles Sturt University
Schmidtke, Leigh ; Antalick, Guillaume ; Antalick, Guillaume ; Suklje, Katja ; Blackman, John ; Boccard, Julien ; Deloire, Alain
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.26189/5da7a9823c55d&rft.title=Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET&rft.identifier=10.26189/5da7a9823c55d&rft.publisher=Charles Sturt University&rft.description=A spatial and temporal study of grape and wine composition was undertaken for two important cultivars (Cabernet Sauvignon and Shiraz) in two distinct regions of New South Wales (Orange and Griffith). This dataset has been prepared from targeted analysis of grapes and wines during 2014 and 2015 growing seasons. The data is organised into 9 data blocks representing: Block 1 Grape Amino Acids; Block 2 Grape carbohydrates and organic acids; Block 3 Grape anthocyanins; Block 4 Grape carotenoids; Block 5 Grape volatile Compounds; Block 6 Wine Making Parameters; Block 7 Wine Chemistry; Block 8 Wine Volatiles compounds; Block 9 Wine sensory descriptive analysis. A data driven multiblock omics design of experiment approach was used to identify important contributions to wine style arising from grape maturity at harvest. Data is available as a single Excel file (169 KB).&rft.creator=Schmidtke, Leigh &rft.creator=Antalick, Guillaume &rft.creator=Antalick, Guillaume &rft.creator=Suklje, Katja &rft.creator=Blackman, John &rft.creator=Boccard, Julien &rft.creator=Deloire, Alain &rft.date=2019&rft.relation=http://researchoutput.csu.edu.au/en/publications/0e889914-4406-4c65-955a-5f8f299df7f5&rft.coverage=Griffith & Orange regions, New South Wales&rft_rights=Licences for items within this collection vary. See individual items for the licences that apply to them.&rft.type=dataset&rft.language=English Access the data
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A spatial and temporal study of grape and wine composition was undertaken for two important cultivars (Cabernet Sauvignon and Shiraz) in two distinct regions of New South Wales (Orange and Griffith). This dataset has been prepared from targeted analysis of grapes and wines during 2014 and 2015 growing seasons. The data is organised into 9 data blocks representing: Block 1 Grape Amino Acids; Block 2 Grape carbohydrates and organic acids; Block 3 Grape anthocyanins; Block 4 Grape carotenoids; Block 5 Grape volatile Compounds; Block 6 Wine Making Parameters; Block 7 Wine Chemistry; Block 8 Wine Volatiles compounds; Block 9 Wine sensory descriptive analysis. A data driven multiblock omics design of experiment approach was used to identify important contributions to wine style arising from grape maturity at harvest. Data is available as a single Excel file (169 KB).

Notes

External Organisations
School of Pharmaceutical Sciences, University of Geneva
Associated Persons
Guillaume Antalick (Creator); Guillaume Antalick (Creator); Katja Suklje (Creator); Alain Deloire (Creator)Julien Boccard (Creator)

Created: 2014 to 2015

Issued: 2019

Data time period: 2014 to 2015

This dataset is part of a larger collection

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Spatial Coverage And Location

text: Griffith & Orange regions, New South Wales

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Identifiers
ACN 633 798 857