Data

Clay and Organic Matter Increases Yields on SE Sands

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
MacKillop Farm Management Group ; Davenport, David ; Dennerley, Claire ; Fraser, Melissa ; Masters, Brett ; Schapel, Amanda ; Telfer, Peter ; Wilhelm, Nigel
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/29614&rft.title=Clay and Organic Matter Increases Yields on SE Sands&rft.identifier=https://www.farmtrials.com.au/trial/29614&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=To overcome the chemical, physical and biological constraints of sandy soils, with the aim of achieving long term crop productivity gains greater than 70%.&rft.creator=MacKillop Farm Management Group &rft.creator=Davenport, David &rft.creator=Dennerley, Claire &rft.creator=Fraser, Melissa &rft.creator=Masters, Brett &rft.creator=Schapel, Amanda &rft.creator=Telfer, Peter &rft.creator=Wilhelm, Nigel &rft.date=2021&rft.coverage=northlimit=-36.839872; southlimit=-36.839872; westlimit=140.681160; eastlimit=140.681160; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Barley&rft_subject=Wheat&rft_subject=Grain Legume&rft_subject=Lupins&rft_subject=Soil Preparation&rft.type=dataset&rft.language=English Access the data
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To overcome the chemical, physical and biological constraints of sandy soils, with the aim of achieving long term crop productivity gains greater than 70%.

Created: 2014 to 2017

Issued: 22 11 2021

Data time period: 2014 to 2017

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140.68116,-36.83987

140.68116,-36.839872

Subjects
Agricultural and Veterinary Sciences | Barley | Crop and Pasture Production | Cereal (Grain) | Grain Legume | Lupins | Soil Preparation | Wheat |

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