grant

Characterisation of the anti-inflammatory properties of the n-3 fatty acid product, 4-hydroxy-hexenal. [ 2008 - 2012 ]

Also known as: New ways to achieve health benefits from fish oils

Research Grant

[Cite as https://purl.org/au-research/grants/nhmrc/508041]

Researchers: Prof Antonio Ferrante (Principal investigator) ,  A/Pr Charles Hii

Brief description A concerted effort is being made by experts in the field of omega 3 fats (fish oils) to make specific recommendation on their use to improve human health . We have reasoned that the characterisation of a major oxidation product of these oils could be a key to understanding how these fats benefit us. The project is likely to influence the formulation of fish oils to enhance their health promoting properties.

Funding Amount $AUD 524,559.04

Funding Scheme NHMRC Project Grants

Notes Standard Project Grant

Click to explore relationships graph
Identifiers
Viewed: [[ro.stat.viewed]]