Data

CCLD02-041 - Making of Zan

PARADISEC
The University of Sydney (Funded by) The University of Sydney (Funded by) University of Sydney (Funded by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.26278/5562-y262&rft.title=CCLD02-041 - Making of Zan&rft.identifier=http://catalog.paradisec.org.au/repository/CCLD02/041&rft.publisher=PARADISEC&rft.description=As a practical demonstration, Mrs. Humchung is showing how they used to eat millet for their meals. She also talks about how it is possible to improve the taste of the millet sponge with more stirring with a ladle. She recommends eating this meal together with hot chili paste. Tashi Tshewang made this recording.. Language as given:&rft.creator=Anonymous&rft.date=2022&rft.coverage=BT&rft.coverage=northlimit=27.7685; southlimit=27.3866; westlimit=91.3766; eastlimit=91.9101&rft_rights=Access to the catalog entry is open, but access to records is only open to registered users&rft_subject=language_documentation&rft.type=dataset&rft.language=English Access the data
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As a practical demonstration, Mrs. Humchung is showing how they used to eat millet for their meals. She also talks about how it is possible to improve the taste of the millet sponge with more stirring with a ladle. She recommends eating this meal together with hot chili paste. Tashi Tshewang made this recording.. Language as given:

Created: 2022-06-22

Data time period: 2022 to ,

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91.9101,27.7685 91.9101,27.3866 91.3766,27.3866 91.3766,27.7685 91.9101,27.7685

91.64335,27.57755

ISO3166: BT

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language_documentation |

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Identifiers
ACN 633 798 857