Data

CCLD01-24 - HAGSI CHICHANG (Final stage of making yeast)

PARADISEC
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After all the processes are done, Bogul Modi pours some older yeast in the rice ball that she makes and tells that after three days the new rice balls will become yeast. Those rice balls are covered with a cloth and are generally kept in a warm place. This process is called HAGSI CHICHANG.. Language as given:

Created: 2022-01-01

Data time period: 2022 to ,

95.2836,28.5807 95.2836,28.4628 95.1436,28.4628 95.1436,28.5807 95.2836,28.5807

95.2136,28.52175

ISO3166: IN

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ACN 633 798 857