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BRX1-2009020702 - A process narration of cooking Black Dal Curry

PARADISEC
University of Gauhati (Funded by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.4225/72/56ED719A0BDF4&rft.title=BRX1-2009020702 - A process narration of cooking Black Dal Curry&rft.identifier=http://catalog.paradisec.org.au/repository/BRX1/2009020702&rft.publisher=PARADISEC&rft.description=First we neet do fry the black dal (a cereal) on a pot dry, stir it frequently. Don't fry it too much, then grind it to white and soft. Then it's powdered and winnowed. If you want to cook it with chicken then the chicken should first be properly fried in oil adding spices. When the chicken boils, the black dal power is thinly sprayed from top and stirred thoroughly. It is then left to cook thick to make it tasty. Duration 00.04.00. Speaker name Bulu Brahma. Location Purani Goraibari.. Language as given: Bodo&rft.creator=Anonymous&rft.date=2009&rft.coverage=IN&rft.coverage=northlimit=27.022; southlimit=26.594; westlimit=87.973; eastlimit=90.86&rft_rights=Access to the catalog entry is open, but access to records is only open to registered users&rft_subject=language_documentation&rft_subject=brx&rft_subject=text_and_corpus_linguistics&rft.type=dataset&rft.language=English Access the data
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First we neet do fry the black dal (a cereal) on a pot dry, stir it frequently. Don't fry it too much, then grind it to white and soft. Then it's powdered and winnowed. If you want to cook it with chicken then the chicken should first be properly fried in oil adding spices. When the chicken boils, the black dal power is thinly sprayed from top and stirred thoroughly. It is then left to cook thick to make it tasty. Duration 00.04.00. Speaker name Bulu Brahma. Location Purani Goraibari.. Language as given: Bodo
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uri : https://iso639-3.sil.org/code/brx


uri : https://glottolog.org/glottolog?iso=brx


uri : http://www.language-archives.org/language/brx

Created: 2009-02-07

Data time period: 2009 to ,

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90.86,27.022 90.86,26.594 87.973,26.594 87.973,27.022 90.86,27.022

89.4165,26.808

ISO3166: IN

Subjects
brx | language_documentation | text_and_corpus_linguistics |

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