Data

Ballina Carbon Labels 2008

Southern Cross University
Vanclay, Jerome ; Shortiss, John ; Aulsebrook, Scott ; Gillespie, Angus ; Howell, Ben ; Johanni, Rhoda ; Maher, Michael ; Mitchell, Kelly ; Stewart, Mark ; Foodworks Store Ballina
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.4226/47/55078fcfb9d5b&rft.title=Ballina Carbon Labels 2008&rft.identifier=10.4226/47/55078fcfb9d5b&rft.publisher=Southern Cross University&rft.description=These data were collected as part of a class exercise in FOR00110 Natural Resource Policy to examine community response to carbon labelling.The data were collected in a grocery store in East Ballina, a seaside suburb in northern New South Wales (Australia) with a demographic similar to the median for Australia. Data from an automated till was collected, enabling monitoring of weekly sales data before and after applying carbon labels to selected products. Hence, the primary data are point-of-sale volume data.Thirty-seven products were labelled to indicate embodied carbon emissions, and sales were recorded over a 3-month period. Green (below average), yellow (near average), and black (above average) footprints indicated carbon emissions embodied in groceries.Data Processing: Only one file; every row and column in the spreadsheet is labelled. Data arranged with columns representing weeks, and rows representing items – all clearly labelled. Raw data as a .csv is provided as well as .xls&rft.creator=Vanclay, Jerome &rft.creator=Shortiss, John &rft.creator=Aulsebrook, Scott &rft.creator=Gillespie, Angus &rft.creator=Howell, Ben &rft.creator=Johanni, Rhoda &rft.creator=Maher, Michael &rft.creator=Mitchell, Kelly &rft.creator=Stewart, Mark &rft.creator=Foodworks Store Ballina &rft.date=2011&rft.coverage=153.59120570000005,-28.8596101&rft.coverage=Latitude: -28.859 Longitude: 153.591&rft.coverage=east ballina nsw australia&rft_rights=CC BY-NC-SA V3.0&rft_subject=Carbon label · Ecological footprint · E missions reduction · Green consumers · Consumer environmental purchasing behaviour&rft.type=dataset&rft.language=English Access the data

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CC BY-NC-SA V3.0

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These data were collected as part of a class exercise in FOR00110 Natural Resource Policy to examine community response to carbon labelling.The data were collected in a grocery store in East Ballina, a seaside suburb in northern New South Wales (Australia) with a demographic similar to the median for Australia. Data from an automated till was collected, enabling monitoring of weekly sales data before and after applying carbon labels to selected products. Hence, the primary data are point-of-sale volume data.

Thirty-seven products were labelled to indicate embodied carbon emissions, and sales were recorded over a 3-month period. Green (below average), yellow (near average), and black (above average) footprints indicated carbon emissions embodied in groceries.

Data Processing: Only one file; every row and column in the spreadsheet is labelled. Data arranged with columns representing weeks, and rows representing items – all clearly labelled. Raw data as a .csv is provided as well as .xls

Submitted: 20141202

Issued: 2011

Created:

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153.59121,-28.85961

153.5912057,-28.8596101

text: Latitude: -28.859 Longitude: 153.591

text: east ballina nsw australia

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