The NIR and MIR datasets contain sample information, chemical reference data and the mean NIR/MIR spectra for each sample.
The x-axis variables across the top of the NIR datasets are provided in nm; MIR data in cm-1. CUPRAC, FRAP, TP and TMA values are given as mg/100 g. Moisture and protein are in % w/w. Starch, amylose, amylopectin, vicine, convicine and total VC are in mg/g.
The phenolic_contents datasets show the results from HPLC analysis of individual phenolic compounds present in each sample. The content of individual phenolic acids are given in mg/kg.
All measurements are expressed on an oven-dried weight basis.
HKW = hundred kernel weight
CUPRAC = cupric reducing antioxidant capacity
FRAP = ferric reducing antioxidant potential
TP = total phenolic content
TMA = total monomeric anthocyanin content
Total_VC = sum of vicine and convicine contents
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