Data

Art as Everyday Practice: a Study of Gongfu tea in Chaoshan, China

University of New England, Australia
d, Abbs ; Wu, Cuncun ; University of Hong Kong: Hong Kong
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://hdl.handle.net/1959.11/215356&rft.title=Art as Everyday Practice: a Study of Gongfu tea in Chaoshan, China&rft.identifier=https://hdl.handle.net/1959.11/215356&rft.publisher=University of New England, Australia&rft.description=A qualitative, ethnographic study of the place of gongfu tea in the everyday lives of people in Chaoshan, China. Gongfu tea is a distinctive and refined style of preparing and drinking tea, involving a strong infusion prepared in small teapots, consumed in small cups, with most drinking sessions involving several brews from the same tea-leaves. Data was collected by semi-structured interviews and observations, with some but not all interviews being recorded. The dataset consists of interview recordings, field notes and photographs.&rft.creator=d, Abbs &rft.creator=Wu, Cuncun &rft.creator=University of Hong Kong: Hong Kong &rft.date=2017&rft.coverage=China, Guangdong Province, Chaoshan region&rft_rights=Attribution-Noncommercial 3.0 AU&rft_rights=http://creativecommons.org/licenses/by-nc/3.0/au&rft_rights=Mediated&rft_rights=Rights holder: University of New England&rft_rights=Rights holder: School of Arts&rft_rights=Rights holder: University of New England&rft_rights=Rights holder: School of Arts&rft_rights=Contact the Chief Investigator for queries and access requests.&rft_subject=Chinese tea culture&rft_subject=Gongfu tea&rft_subject=Social Theory&rft_subject=STUDIES IN HUMAN SOCIETY&rft_subject=SOCIOLOGY&rft_subject=Arts and Leisure not elsewhere classified&rft_subject=CULTURAL UNDERSTANDING&rft_subject=ARTS AND LEISURE&rft_subject=Cultural Understanding not elsewhere classified&rft_subject=OTHER CULTURAL UNDERSTANDING&rft.type=dataset&rft.language=English Access the data
Cite Saved to MyRDA Save to MyRDA

Licence & Rights:

view details

Attribution-Noncommercial 3.0 AU

http://creativecommons.org/licenses/by-nc/3.0/au

Mediated

Rights holder: University of New England

Rights holder: School of Arts

Rights holder: University of New England

Rights holder: School of Arts

Contact the Chief Investigator for queries and access requests.

Access:

Other

Full description

A qualitative, ethnographic study of the place of gongfu tea in the everyday lives of people in Chaoshan, China. Gongfu tea is a distinctive and refined style of preparing and drinking tea, involving a strong infusion prepared in small teapots, consumed in small cups, with most drinking sessions involving several brews from the same tea-leaves. Data was collected by semi-structured interviews and observations, with some but not all interviews being recorded. The dataset consists of interview recordings, field notes and photographs.

Issued: 2017-11-20

Date Submitted : 2017-11-17

Data time period: 2010 to 2017

This dataset is part of a larger collection

Click to explore relationships graph
Help

Related Organisations

Related People

Spatial Coverage And Location

text: China, Guangdong Province, Chaoshan region

Subjects
Arts and Leisure | Arts and Leisure Not Elsewhere Classified | Cultural Understanding | Chinese tea culture | Cultural Understanding Not Elsewhere Classified | Gongfu tea | Other Cultural Understanding | Sociology | Studies in Human Society | Social Theory |

User Contributed Tags    

Login to tag this record with meaningful keywords to make it easier to discover

Other Information

url : https://hdl.handle.net/1959.11/23092

Identifiers