The anorexia of ageing: gastrointestinal control of appetite and feeding in the elderly [ 2004 - 2006 ]

Research Grant

Researchers: Prof Ian Chapman (Principal investigator) ,  Prof Michael Horowitz

Brief description On current projections, the proportion of the Australian population over 65 years will double to 25% in the next 25 years. Ageing is associated with a reduction in appetite and food intake, which has been called the anorexia of ageing. After about age 70, on average, this is associated with loss of body weight, mainly of muscle. The physiological anorexia and weight loss of ageing predispose to pathological weight loss and malnutrition, which is associated with increased morbidity and death rates. High rates of under-malnutrition have been reported among older institutionalised people in the USA and Australia, with lesser, but still substantial, numbers of community-dwelling older people also undernourished. We found recently that 43% of 250 older recipients of domiciliary care services living in their homes in Adelaide were either malnourished or at risk of malnutrition, and had significantly worse outcomes than their well-nourished counterparts over the following year, including increased falls and hospitalisations. Little research has been done to identify underlying causes and develop treatments for this problem. Recent studies, including ours, have shown that upper gastrointestinal (GI) factors (stomach mechanics, rate of gastric emptying, GI hormones including ghrelin, cholecystokinin [CCK] and amylin) have important effects on appetite and food intake, and are often affected by ageing in ways that reduce food intake The proposed studies will investigate this upper GI control of appetite and its contribution to the anorexia of ageing. We will investigate the effects of ageing on gastric factors, including ghrelin release, the satiating effects of CCK and amylin, and the appetite stimulating effects of ghrelin. The expected outcome of this project is a greater understanding of the causes of the anorexia of ageing, enabling the logical development of effective prevention and treatment strategies.

Funding Amount $AUD 190,500.00

Funding Scheme NHMRC Project Grants

Notes Standard Project Grant