Data

Ameliorating problem subsoils for improved cereal crop production

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Southern Farming Systems ; Mayo, Rupert ; Peries, Renick
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/15781&rft.title=Ameliorating problem subsoils for improved cereal crop production&rft.identifier=https://www.farmtrials.com.au/trial/15781&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=Two experiments were conducted as a follow-up to previous SFS trials, to test whether deep ripping with various organic amendments could lead to water storage deep in the soil profile and therefore extra water provision during grain fill.&rft.creator=Southern Farming Systems &rft.creator=Mayo, Rupert &rft.creator=Peries, Renick &rft.date=2014&rft.coverage=northlimit=-37.830112; southlimit=-38.183551; westlimit=144.047924; eastlimit=144.415139; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights= https://creativecommons.org/licenses/by/4.0/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Wheat&rft_subject=Soil amelioration Rate&rft_subject=Soil amelioration Type&rft.type=dataset&rft.language=English Access the data
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Two experiments were conducted as a follow-up to previous SFS trials, to test whether deep ripping with various organic amendments could lead to water storage deep in the soil profile and therefore extra water provision during grain fill.

Created: 2006

Issued: 10 09 2014

Data time period: 2006 to 2006

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144.41514,-37.83011 144.41514,-38.18355 144.04792,-38.18355 144.04792,-37.83011 144.41514,-37.83011

144.2315315,-38.0068315

Subjects
Agricultural and Veterinary Sciences | Crop and Pasture Production | Cereal (Grain) | Soil amelioration Rate | Soil amelioration Type | Wheat |

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