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2nd telling of the story about the origin of axone (fermented soya beans), in which two sisters leave leftover soya beans in a field hut. When they return to the field, they discover that the soya beans have fermented, but taste good and so henceforth eat fermented soya beans known as axone.. Language as given:

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uri : https://iso639-3.sil.org/code/nsm

uri : https://glottolog.org/glottolog?iso=nsm

uri : http://www.language-archives.org/language/nsm

Created: 2008-06-20

Data time period: 2008 to ,