Full description
A qualitative evaluation study to evaluate the perceptions of nutrition/dietetic and midwifery students on participating in an interprofessional antenatal nutrition cooking experience. Generated data through focus groups and analysed using a descriptive approach.
Submitted for publication
Subjects
Clinical midwifery |
Clinical nutrition |
Higher education |
Interprofessional |
diet |
midwifery |
nutrition |
pregnancy |
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Identifiers
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