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3P Decision Matrix: a research tool to guide the food relief sector towards nutrition-focused food relief

The University of Adelaide
Helen Morris (Aggregated by) Shao Jia Zhou (Aggregated by) Tjing Chandra (Aggregated by)
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25909/26316748.v1&rft.title=3P Decision Matrix: a research tool to guide the food relief sector towards nutrition-focused food relief&rft.identifier=https://doi.org/10.25909/26316748.v1&rft.publisher=The University of Adelaide&rft.description=The 3P Decision Matrix was developed for the 3P research study and its related projects. This was a partnership between the University of Adelaide and Foodbank South Australia and Northern Territory from 2021 to 2023. Conducted in Foodbank South Australia and Northern Territory food relief pantries, this study assessed the efficacy of the additional recommendations from the Food Security Project (1) to support food pantries with the following aim: to measure the effectiveness of product placement, promotional cues, and pricing, collectively known as 3P, on in-store purchases and store displays in two food relief pantries in metropolitan South Australia, Australia.&rft.creator=Helen Morris&rft.creator=Shao Jia Zhou&rft.creator=Tjing Chandra&rft.date=2024&rft_rights=CC-BY-NC-SA-4.0&rft_subject=Food security&rft_subject=food insecurity&rft_subject=food bank&rft_subject=food relief&rft_subject=Food pantry&rft_subject=nutritient criteria&rft_subject=dietary assessment tool&rft_subject=food quality&rft_subject=traffict light classification&rft_subject=food groups&rft_subject=food classification&rft_subject=Food nutritional balance&rft_subject=Food sustainability&rft_subject=Food sciences not elsewhere classified&rft_subject=Health equity&rft_subject=Health promotion&rft_subject=Preventative health care&rft_subject=Public health not elsewhere classified&rft.type=dataset&rft.language=English Access the data
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The 3P Decision Matrix was developed for the 3P research study and its related projects. This was a partnership between the University of Adelaide and Foodbank South Australia and Northern Territory from 2021 to 2023. Conducted in Foodbank South Australia and Northern Territory food relief pantries, this study assessed the efficacy of the additional recommendations from the Food Security Project (1) to support food pantries with the following aim: to measure the effectiveness of product placement, promotional cues, and pricing, collectively known as 3P, on in-store purchases and store displays in two food relief pantries in metropolitan South Australia, Australia.

Issued: 2024-11-15

Created: 2024-11-15

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Food nutritional balance | Food pantry | Food sciences not elsewhere classified | Food security | Food sustainability | Health equity | Health promotion | Preventative health care | Public health not elsewhere classified | dietary assessment tool | food bank | food classification | food groups | food insecurity | food quality | food relief | nutritient criteria | traffict light classification |

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