Data

2025 Barellan pulse legacy trials

Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
Ag Grow Agronomy and Research Pty Ltd ; Haskins, Barry ; Whitworth, Rachael
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://www.farmtrials.com.au/trial/41423&rft.title=2025 Barellan pulse legacy trials&rft.identifier=https://www.farmtrials.com.au/trial/41423&rft.publisher=Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia&rft.description=The Barellan trial was set up to determine the legacy benefits of a pulse crop to the following crop in the rotation, and in particular which pulse species leaves the best legacy in terms of nitrogen benefit, disease pressure, water use efficiency as well as crop sequence gross margins. 2025 was the second year of this three year project.&rft.creator=Ag Grow Agronomy and Research Pty Ltd &rft.creator=Haskins, Barry &rft.creator=Whitworth, Rachael &rft.date=2026&rft.coverage=northlimit=-34.286189; southlimit=-34.286189; westlimit=146.570596; eastlimit=146.570596; projection=WGS84&rft_rights=Online Farm Trials Terms of Use https://www.farmtrials.com.au/terms-of-use/&rft_rights=Copyright. All rights reserved. https://www.farmtrials.com.au/terms-of-use/&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=Cereal (Grain)&rft_subject=Barley&rft.type=dataset&rft.language=English Access the data
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The Barellan trial was set up to determine the legacy benefits of a pulse crop to the following crop in the rotation, and in particular which pulse species leaves the best legacy in terms of nitrogen benefit, disease pressure, water use efficiency as well as crop sequence gross margins. 2025 was the second year of this three year project.

Created: 2025

Issued: 18 05 2026

Data time period: 2025 to 2025

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146.5706,-34.28619

146.570596,-34.286189

Subjects
Agricultural and Veterinary Sciences | Barley | Crop and Pasture Production | Cereal (Grain) |

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Identifiers
ACN 633 798 857