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NCT05769335
Not available
Type 2 diabetes and cardiovascular disease are an increasing problem in Australia and around the world, and are partly linked to increased rates of obesity, together with sedentary lifestyles. This study will compare caloric restriction (CR) diets that restrict the amount of food that is eaten with CR diets that also restrict the time that the food is eaten, to either early or late in the day, on risk factors for type 2 diabetes and cardiovascular diseases over 2 months.
Inclusion Criteria: * Overweight or obesity (BMI 25.1 - 44.9 kg/m2) * Elevated waist circumference (race specific), * Elevated fasting blood glucose (>5.6 mmol/L). Exclusion Criteria: A personal history/diagnosis (self-reported) of: * diabetes (type 1 or 2) * major psychiatric disorders (schizophrenia, major depressive disorder, bipolar disorder, eating disorders) * gastrointestinal disorders/disease (including malabsorption) * haematological disorders (i.e. thalassemia, iron-deficiency anaemia) .... Read more
No
Sample Size Not Available
Min. age 35 Years
Max. age 75 Years
Sex All
Condition category Dietary intervention , Inflammation , Circadian rhythms , Cardiometabolic health
Condition code Obesity
Intervention code Other interventions - eCR , Other interventions - dCR , Other interventions - CR
early calorie restriction (eCR) Experimental Individuals will be provided with menus prescribed at 70% of calculated energy requirements and instructed to eat within 8 h/day (e.g. 8:00 - 16:00) every day for 8 weeks, except 1 evening meal per week off the program (i.e. Saturday nights) to assist with overall adherence. delayed calorie restriction (dCR) Experimental Individuals will be provided with menus prescribed at 70% of calculated energy requirements and instructed to eat within 8 h/day (e. .... Read more
Control group Not available
Comparison not available.
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