Data

Foodchoices3

University of Tasmania, Australia
Stuart Ferguson
Viewed: [[ro.stat.viewed]] Cited: [[ro.stat.cited]] Accessed: [[ro.stat.accessed]]
ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=https://data.utas.edu.au/metadata/bae6e09e-ab11-4d01-8b1a-9bbaf0e6ff73&rft.title=Foodchoices3&rft.identifier=https://data.utas.edu.au/metadata/bae6e09e-ab11-4d01-8b1a-9bbaf0e6ff73&rft.publisher=University of Tasmania, Australia&rft.description=One of a series of real-world studies designed to explore the impact of social, emotional and environmental factors on eating. This study was designed to investigate the relationship between attentional bias, impulsivity, and real-world eating patterns. In addition to completing laboratory tasks, participants were required to log every instance of food or drink consumed into a smartphone during a two-week real-world monitoring period. For a subset of these reports, participants answered questions about their affect, activities and social setting at the time of consumption. Participants also completed to randomly-timed non-eating assessments throughout each day.&rft.creator=Stuart Ferguson &rft.date=2020&rft.coverage=east=147.329129129648; north=-42.8833071430881; projection=WGS84&rft_rights=Attribution - NonCommercial - No Derivatives(BY - NC - ND) http://creativecommons.org/licenses/by-nc-nd/4.0/&rft_subject=Health psychology&rft_subject=Clinical and health psychology&rft_subject=PSYCHOLOGY&rft_subject=Preventive medicine&rft_subject=Public health (excl. specific population health)&rft_subject=HEALTH&rft_subject=obesity&rft_subject=research&rft_subject=EMA&rft.type=dataset&rft.language=English Access the data
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Attribution - NonCommercial - No Derivatives(BY - NC - ND)
http://creativecommons.org/licenses/by-nc-nd/4.0/

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One of a series of real-world studies designed to explore the impact of social, emotional and environmental factors on eating. This study was designed to investigate the relationship between attentional bias, impulsivity, and real-world eating patterns. In addition to completing laboratory tasks, participants were required to log every instance of food or drink consumed into a smartphone during a two-week real-world monitoring period. For a subset of these reports, participants answered questions about their affect, activities and social setting at the time of consumption. Participants also completed to randomly-timed non-eating assessments throughout each day.

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147.32913,-42.88331

147.32912912965,-42.883307143088

dcmiPoint: east=147.329129129648; north=-42.8833071430881; projection=WGS84

Subjects
Clinical and Health Psychology | EMA | Health | Health Psychology | Psychology | Preventive Medicine | Public Health (Excl. Specific Population Health) | obesity | research |

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