Data

Discovery and targeted proteomics analyses of ten Perennial ryegrass cultivars

Commonwealth Scientific and Industrial Research Organisation
Escobar Correas, Sophia ; Broadbent, James ; Colgrave, Michelle ; Howitt, Crispin ; Stockwell, Sally
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ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2FANDS&rft_id=info:doi10.25919/8ehe-yr54&rft.title=Discovery and targeted proteomics analyses of ten Perennial ryegrass cultivars&rft.identifier=10.25919/8ehe-yr54&rft.publisher=Commonwealth Scientific and Industrial Research Organisation (CSIRO)&rft.description=Data files of discovery proteomics of ten cultivars of Perennial ryegrass (Lolium perenne sp.). Data files of targeted proteomics of ten cultivars of Perennial ryegrass and ten cultivars of wheat. Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was applied to study the proteome of Perennial ryegrass grains. Proteins with homology to gluten were selected for relative quantitation to validate the presence of gluten-like peptides in perennial ryegrass. Simultaneously, the same peptides were measure in 10 cultivars of wheat (Triticum aestivum) to determine which peptides could be useful for differentiating wheat gluten contamination from ryegrass gluten contamination.The data was produced from ten cultivars of perennial ryegrass and ten cultivars of wheat. Studies of discovery proteomics were performed in TripleTOF® 6600 mass spectrometer (SCIEX). Studies of relative quantitation were performed in Shimadzu Nexera UHPLC and analysed with a 6500 QTRAP mass spectrometer (SCIEX).&rft.creator=Escobar Correas, Sophia &rft.creator=Broadbent, James &rft.creator=Colgrave, Michelle &rft.creator=Howitt, Crispin &rft.creator=Stockwell, Sally &rft.date=2021&rft.edition=v5&rft_rights=All Rights (including copyright) CSIRO, Edith Cowan University 2021.&rft_rights=Creative Commons Attribution https://creativecommons.org/licenses/by/4.0/&rft_subject=grass&rft_subject=cereal&rft_subject=ryegrass&rft_subject=gluten&rft_subject=wheat&rft_subject=proteomics&rft_subject=Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)&rft_subject=Crop and Pasture Biochemistry and Physiology&rft_subject=AGRICULTURAL AND VETERINARY SCIENCES&rft_subject=CROP AND PASTURE PRODUCTION&rft_subject=Proteins and Peptides&rft_subject=CHEMICAL SCIENCES&rft_subject=MEDICINAL AND BIOMOLECULAR CHEMISTRY&rft.type=dataset&rft.language=English Access the data
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Brief description

Data files of discovery proteomics of ten cultivars of Perennial ryegrass (Lolium perenne sp.). Data files of targeted proteomics of ten cultivars of Perennial ryegrass and ten cultivars of wheat.
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) was applied to study the proteome of Perennial ryegrass grains. Proteins with homology to gluten were selected for relative quantitation to validate the presence of gluten-like peptides in perennial ryegrass. Simultaneously, the same peptides were measure in 10 cultivars of wheat (Triticum aestivum) to determine which peptides could be useful for differentiating wheat gluten contamination from ryegrass gluten contamination.

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The data was produced from ten cultivars of perennial ryegrass and ten cultivars of wheat. Studies of discovery proteomics were performed in TripleTOF® 6600 mass spectrometer (SCIEX). Studies of relative quantitation were performed in Shimadzu Nexera UHPLC and analysed with a 6500 QTRAP mass spectrometer (SCIEX).

Data time period: 2020-01-01 to 2021-03-31

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Subjects
Agricultural and Veterinary Sciences | Chemical Sciences | Crop and Pasture Production | Crop and Pasture Biochemistry and Physiology | Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) | Medicinal and Biomolecular Chemistry | Proteins and Peptides | cereal | gluten | grass | proteomics | ryegrass | wheat |

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