Brief description
The objective of this project is to reduce N2O emissions by helping horticultural producers identify which soil amelioration products may be of benefit at their site to improve nitrogen use efficiency.More specifically trials and on-farm demonstrations showing practices to reduce N2O emissions through the use of organic fertiliser and soil amelioration products in the production of Peach, Apple, citrus fruit, wine and table grape production.
This package contains data from field trials over 2013-2014.
Data time period: 2013 to 2014
Identifiers
- Local : datalibrarian.167